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"Skënderbeu" Cognac is an Albanian original alcoholic beverage with good sensory-organic qualities , produced and degusted for the first time in 01.09.1967 .

"Skënderbeu" cognac is prepared, produced and aged only in vats, tuns and barrels made by oak wood, which gives aroma to it, bouquet and special colour. In its content there is aged cognac raki (¹) , extract of mountainous plants and oak tree, processed fruits like grapes, lemon, Tropoja black plum, ethyl alcohol, sugar syrup, soft water, caramel, etc.

Cantina has today "Skënderbeu" cognac of 3.5 years, 5 years, 6 years and more than 13 years old.


1 Raki is an traditional Albanian alcoholic drink produced by distillation of grape

"Skënderbeu" Cognac is a top quality beverage, rich and mellow in taste with its own unique character.










 
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